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Classification of Economic Activities rev. 2 (CZ-NACE) - level 2 - Division

Code	Abbreviation	Name	Valid from	Valid to	Family
5104	CZ-NACE_U2	Classification of Economic Activities rev. 2 (CZ-NACE) - level 2 - Division	01.01.2008	09.09.9999	Activities

Code List Item:

Manufacture of food products

Code	Name	Valid from	Valid to
10	Manufacture of food products	01.01.2008	09.09.9999

Definition of item:

This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
This division is organised by activities dealing with different kinds of products: meat, fish, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production) even though there is retail sale of the products in the producers’ own shop.
However, where the processing is minimal and does not lead to a real transformation, the unit is classified to wholesale and retail trade (section G).
Preparation of food for immediate consumption on the premises is classified to division 56 (Food and beverage service activities).
Production of animal feeds from slaughter waste or by-products is classified in 10.9, while processing food and beverage waste into secondary raw material is classified to 38.3, and disposal of food and beverage waste in 38.21.

This division does not include the preparation of meals for immediate consumption, such as in restaurants.

Attributes
	C

Correspondences

Classification of Economic Activities rev. 2 (CZ-NACE) - level 1 - Section	C	MANUFACTURING
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	101	Processing and preserving of meat and production of meat products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	102	Processing and preserving of fish, crustaceans and molluscs
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	103	Processing and preserving of fruit and vegetables
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	104	Manufacture of vegetable and animal oils and fats
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	105	Manufacture of dairy products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	106	Manufacture of grain mill products, starches and starch products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	107	Manufacture of bakery and farinaceous products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	108	Manufacture of other food products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	109	Manufacture of prepared animal feeds