Classification of Products (CZ-CPA_2025) - level 6 - Sub-category

Code Abbreviation Name Valid from Valid to Family
6506 CZ-CPA_2025_U6 Classification of Products (CZ-CPA_2025) - level 6 - Sub-category 01.01.2025 09.09.9999  
Code List Item:

Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

Code Name Valid
from		 Valid
to
108913 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders 01.01.2025 09.09.9999
Correspondences
Classification of Products (CZ-CPA_2025) - level 5 - Category 10891 Other food products n.e.c.
Combined nomenclature 8 digits 21021010 Culture yeasts
Combined nomenclature 8 digits 21021031 Dried bakers' yeast
Combined nomenclature 8 digits 21021039 Bakers' yeast (excl. dried)
Combined nomenclature 8 digits 21021090 Active yeasts (excl. culture yeasts and bakers' yeasts)
Combined nomenclature 8 digits 21022011 Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
Combined nomenclature 8 digits 21022019 Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
Combined nomenclature 8 digits 21022090 Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Combined nomenclature 8 digits 21023000 Prepared baking powders
Language version of data: cs en

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Displayed on: 15.10.2025

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