Classification of Products (CZ-CPA_2025) - level 6 - Sub-category

Code Abbreviation Name Valid from Valid to Family
6506 CZ-CPA_2025_U6 Classification of Products (CZ-CPA_2025) - level 6 - Sub-category 01.01.2025 09.09.9999  
Code List Item:

Swine meat, cuts, salted, dried or smoked

Code Name Valid
from		 Valid
to
101311 Swine meat, cuts, salted, dried or smoked 01.01.2025 09.09.9999
Correspondences
Classification of Products (CZ-CPA_2025) - level 5 - Category 10131 Preserves and preparations of meat, meat offal or blood
Combined nomenclature 8 digits 02101111 Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101119 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101131 Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101139 Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101190 Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits 02101211 Bellies "streaky" and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits 02101219 Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
Combined nomenclature 8 digits 02101290 Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked
Combined nomenclature 8 digits 02101910 Bacon sides or spencers of domestic swine, salted or in brine
Combined nomenclature 8 digits 02101920 Three-quarter-sides or middles of domestic swine, salted or in brine
Combined nomenclature 8 digits 02101930 Fore-ends and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits 02101940 Loins and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits 02101950 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Combined nomenclature 8 digits 02101960 Domestic swine fore-ends and cuts thereof, dried or smoked
Combined nomenclature 8 digits 02101970 Domestic swine loins and cuts thereof, dried or smoked
Combined nomenclature 8 digits 02101981 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
Combined nomenclature 8 digits 02101989 Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Combined nomenclature 8 digits 02101990 Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Language version of data: cs en

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Displayed on: 16.10.2025

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