| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 3 - Class |
0119 |
Ready-made food and other food products (ND) |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011911 |
Pre-cooked dishes based on pasta and cereals |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011912 |
Pre-cooked dishes based on meat and/or fish |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011913 |
Composed salads and prepared dishes based on vegetables |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011914 |
Sandwiches, pizzas, quiches, meat or fish pies, frozen or not |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011915 |
Omelettes, crepes and other ready-made food based on eggs |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011916 |
Ready-made soups |
| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011919 |
Other prepared ready-made dishes and meals n.e.c. |
Statistical metainformation system
