Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 3 - Class |
0117 |
Vegetables, tubers, plantains, cooking bananas and pulses (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011711 |
Asparagus, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011712 |
Cabbages, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011713 |
Cauliflowers and broccoli, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011714 |
Lettuce and chicory, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011715 |
Spinach, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011716 |
Artichokes, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011717 |
Cassava leaves, fresh or chilled |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011719 |
Other leafy or stem vegetables, fresh or chilled |