| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 3 - Class | 0113 | Fish and other seafood (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages | 011331 | Tunas, skipjack or stripe-bellied bonito, prepared or preserved | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages | 011332 | Other pelagic fish, prepared or preserved | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages | 011333 | Caviar and caviar substitutes | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages | 011339 | Other fish, prepared or preserved |