you are browsing: Home > Code lists > CZ-COICOP_2018_U4 > Meat, dried, salted, in brine or smoked (ND)

Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass

Code	Abbreviation	Name	Valid from	Valid to	Family
5304	CZ-COICOP_2018_U4	Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass	01.01.2024	09.09.9999	National accounts

Code List Item:

Meat, dried, salted, in brine or smoked (ND)

Code	Name	Valid from	Valid to
01123	Meat, dried, salted, in brine or smoked (ND)	01.01.2024	09.09.9999

Correspondences

Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 3 - Class	0112	Live animals, and meat and other parts of slaughtered land animals (ND)
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages	011231	Meat of bovine, salted, dried or smoked
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages	011232	Meat of pigs, cuts, salted, dried or smoked (bacon and ham)
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages	011239	Other meat dried, salted or smoked

Accessibility Popup window

Displayed on: 31.10.2025

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.18 © ČSÚ 2025