| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 2 - Group | 011 | Food | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01131 | Fish, live, fresh, chilled or frozen (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01132 | Fish, dried, salted, in brine or smoked (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01133 | Fish preparations (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01134 | Other seafood, live, fresh, chilled or frozen (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01135 | Other seafood, dried, salted, in brine or smoked (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01136 | Other seafood preparations (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01137 | Livers, roes and other offal of fish and of other seafood in all forms (ND) |