| Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 2 - Group | 011 | Food | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01121 | Live land animals (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01122 | Meat, fresh, chilled or frozen (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01123 | Meat, dried, salted, in brine or smoked (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01124 | Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND) | 
                
                  
                    | Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass | 01125 | Preparations of meat, offal, blood and other parts of slaughtered animals (ND) |