Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code Abbreviation Name Valid from Valid to Family
5695 SITC_U5 Standard International Trade Classification (SITC) - level 5 - Basic Heading 01.01.1991 09.09.9999 Products
Code List Item:

Yeasts,other single-cell micro-organism,baking powders

Code Name Valid
from		 Valid
to
09860 Yeasts,other single-cell micro-organism,baking powders 01.01.1991 09.09.9999
Correspondences
Standard International Trade Classification (SITC) - level 4 - Sub-group 0986 Yeasts,other single-cell micro-organism,baking powders
Combined nomenclature 8 digits 21021010 Culture yeasts
Combined nomenclature 8 digits 21021031 Dried bakers' yeast
Combined nomenclature 8 digits 21021039 Bakers' yeast (excl. dried)
Combined nomenclature 8 digits 21021090 Active yeasts (excl. culture yeasts and bakers' yeasts)
Combined nomenclature 8 digits 21022011 Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
Combined nomenclature 8 digits 21022019 Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
Combined nomenclature 8 digits 21022090 Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Combined nomenclature 8 digits 21023000 Prepared baking powders
Language version of data: cs en

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