| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0362 |
Crustaceans, other than frozen |
| Combined nomenclature 8 digits |
03063100 |
Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled |
| Combined nomenclature 8 digits |
03063210 |
Live lobsters "Homarus spp." |
| Combined nomenclature 8 digits |
03063291 |
Whole lobsters "Homarus spp.", fresh or chilled |
| Combined nomenclature 8 digits |
03063299 |
Parts of lobsters "Homarus spp.", fresh or chilled, whether in shell or not |
| Combined nomenclature 8 digits |
03063310 |
Crabs "Cancer pagurus", whether in shell or not, live, fresh or chilled |
| Combined nomenclature 8 digits |
03063390 |
Crabs, whether in shell or not, live, fresh or chilled (excl. "Cancer pagurus") |
| Combined nomenclature 8 digits |
03063400 |
Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled |
| Combined nomenclature 8 digits |
03063510 |
Shrimps "Crangon crangon", whether in shell or not, fresh or chilled |
| Combined nomenclature 8 digits |
03063550 |
Live shrimps "Crangon crangon" |
| Combined nomenclature 8 digits |
03063590 |
Cold-water shrimps and prawns "Pandalus spp.", whether in shell or not, live, fresh or chilled |
| Combined nomenclature 8 digits |
03063610 |
Shrimps of the family Pandalidae, whether in shell or not, live, fresh or chilled (excl. "Pandalus spp.") |
| Combined nomenclature 8 digits |
03063650 |
Shrimps of the genus Crangon, whether in shell or not, live, fresh or chilled (excl. "Crangon crangon") |
| Combined nomenclature 8 digits |
03063690 |
Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. "Pandalidae" and "Crangon") |
| Combined nomenclature 8 digits |
03063910 |
Freshwater crayfish, whether in shell or not, live, fresh or chilled |
| Combined nomenclature 8 digits |
03063990 |
Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish) |
| Combined nomenclature 8 digits |
03069100 |
Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069210 |
Whole lobsters "Homarus spp.", dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069290 |
Parts of lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. parts in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069310 |
Crabs "Cancer pagurus", whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069390 |
Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Cancer pagurus") |
| Combined nomenclature 8 digits |
03069400 |
Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069511 |
Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069519 |
Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine (excl. cooked by steaming or by boiling in water) |
| Combined nomenclature 8 digits |
03069520 |
Shrimps and prawns "Pandalus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069530 |
Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Pandalus spp.") |
| Combined nomenclature 8 digits |
03069540 |
Shrimps of the genus Crangon, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Crangon crangon") |
| Combined nomenclature 8 digits |
03069590 |
Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") |
| Combined nomenclature 8 digits |
03069910 |
Freshwater crayfish, whether in shell or not, dried, salted, smoked or in brine, incl. crayfish in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069990 |
Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish) |
Statistical metainformation system
