Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code Abbreviation Name Valid from Valid to Family
5695 SITC_U5 Standard International Trade Classification (SITC) - level 5 - Basic Heading 01.01.1991 09.09.9999 Products

Code List Item:

Meat and offal (other than liver) of swine n.e.s.

Code Name Valid
from
Valid
to
01750 Meat and offal (other than liver) of swine n.e.s. 01.01.1991 09.09.9999

Correspondences
Standard International Trade Classification (SITC) - level 4 - Sub-group 0175 Meat and offal (other than liver) of swine n.e.s.
Combined nomenclature 8 digits 16024110 Hams and cuts thereof, of domestic swine, prepared or preserved
Combined nomenclature 8 digits 16024190 Prepared or preserved hams and cuts thereof, of swine (excl. domestic)
Combined nomenclature 8 digits 16024210 Prepared or preserved shoulders and cuts thereof, of domestic swine
Combined nomenclature 8 digits 16024290 Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)
Combined nomenclature 8 digits 16024911 Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)
Combined nomenclature 8 digits 16024913 Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders
Combined nomenclature 8 digits 16024915 Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)
Combined nomenclature 8 digits 16024919 Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts)
Combined nomenclature 8 digits 16024930 Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
Combined nomenclature 8 digits 16024950 Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
Combined nomenclature 8 digits 16024990 Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
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