Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products

Code List Item:

Microbial fats and oils and their fractions, whether or not refined, but not chemically modified

Code Name Valid
from
Valid
to
151560 Microbial fats and oils and their fractions, whether or not refined, but not chemically modified 01.01.2022 09.09.9999

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1515 Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Combined nomenclature 8 digits 15156011 Crude microbial oils, for technical or industrial uses (excl. for manufacture of foodstuffs)
Combined nomenclature 8 digits 15156051 Solid crude microbial oils, in immediate packings of <= 1 kg (excl. for technical or industrial uses)
Combined nomenclature 8 digits 15156059 Solid crude microbial oils in immediate packings of > 1 kg, and liquid crude microbial oils (excl. for technical or industrial uses)
Combined nomenclature 8 digits 15156060 Microbial fats and oils and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude oils)
Combined nomenclature 8 digits 15156091 Solid microbial fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude oils)
Combined nomenclature 8 digits 15156099 Microbial fats and oils and their fractions, whether or not refined, but not chemically modified, solid in immediate packings of > 1 kg, and liquid (excl. for technical or industrial uses and crude oils)
Language version of data: cs en

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