| Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
102023 |
Fish, dried, whether or not salted, or in brine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030554 |
Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal) |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03513 |
Fish, dried, whether or not salted, n.e.s. |
| List of goods not intended for simplified reporting to Intrastat |
03055450 |
Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal) |
Statistical metainformation system
