| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10891 |
Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates |
| Combined nomenclature 8 digits |
13021100 |
Opium |
| Combined nomenclature 8 digits |
13021200 |
Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery) |
| Combined nomenclature 8 digits |
13021300 |
Extracts of hops |
| Combined nomenclature 8 digits |
13021400 |
Saps and extracts of ephedra |
| Combined nomenclature 8 digits |
13021905 |
Vanilla oleoresin |
| Combined nomenclature 8 digits |
13021970 |
Vegetable saps and extracts (excl. opium, liquorice, hops, vanilla oleoresin and genus Ephedra) |
| Combined nomenclature 8 digits |
13022010 |
Dry pectic substances, pectinates and pectates in powder form |
| Combined nomenclature 8 digits |
13022090 |
Liquid pectic substances, pectinates and pectates |
| Combined nomenclature 8 digits |
13023100 |
Agar-agar, whether or not modified |
| Combined nomenclature 8 digits |
13023210 |
Mucilages and thickeners of locust beans or bean seeds, whether or not modified |
| Combined nomenclature 8 digits |
13023290 |
Mucilages and thickeners of guar seeds, whether or not modified |
| Combined nomenclature 8 digits |
13023900 |
Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) |
| Product list (CZ-PRODCOM) |
1089150002 |
Vegetable saps and extracts; peptic substances; mucilages and thickeners |
Statistical metainformation system
