| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10514 |
Cheese and curd |
| Combined nomenclature 8 digits |
04061030 |
Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% |
| Combined nomenclature 8 digits |
04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
| Combined nomenclature 8 digits |
04061080 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |
| Combined nomenclature 8 digits |
04062000 |
Grated or powdered cheese, of all kinds |
| Combined nomenclature 8 digits |
04063010 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% |
| Combined nomenclature 8 digits |
04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) |
| Combined nomenclature 8 digits |
04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) |
| Combined nomenclature 8 digits |
04063090 |
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) |
| Combined nomenclature 8 digits |
04064010 |
Roquefort |
| Combined nomenclature 8 digits |
04064050 |
Gorgonzola |
| Combined nomenclature 8 digits |
04064090 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |
| Combined nomenclature 8 digits |
04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
| Combined nomenclature 8 digits |
04069013 |
Emmentaler (excl. grated or powdered and that for processing) |
| Combined nomenclature 8 digits |
04069015 |
Gruyère and Sbrinz (excl. grated or powdered and those for processing) |
| Combined nomenclature 8 digits |
04069017 |
Bergkäse and Appenzell (excl. grated or powdered and those for processing) |
| Combined nomenclature 8 digits |
04069018 |
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069021 |
Cheddar (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069023 |
Edam (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069025 |
Tilsit (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069029 |
Kashkaval (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069032 |
Feta (excl. for processing) |
| Combined nomenclature 8 digits |
04069035 |
Kefalo-Tyri (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069037 |
Finlandia (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069039 |
Jarlsberg (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
| Combined nomenclature 8 digits |
04069061 |
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069063 |
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
| Combined nomenclature 8 digits |
04069073 |
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069074 |
Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069075 |
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069076 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069078 |
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069079 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069081 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069082 |
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069084 |
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069085 |
Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
| Combined nomenclature 8 digits |
04069089 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. |
| Combined nomenclature 8 digits |
04069092 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
| Combined nomenclature 8 digits |
04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
| Combined nomenclature 8 digits |
04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
| Product list (CZ-PRODCOM) |
1051403002 |
Unripened or uncured cheese (fresh cheese) (including whey cheese and curd) |
| Product list (CZ-PRODCOM) |
1051405002 |
Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd) |
| Product list (CZ-PRODCOM) |
1051407002 |
Processed cheese (excluding grated or powdered) |
Statistical metainformation system
