| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10202 |
Fish, otherwise prepared or preserved; caviar and caviar substitutes |
| Combined nomenclature 8 digits |
16041100 |
Prepared or preserved salmon, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041210 |
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen |
| Combined nomenclature 8 digits |
16041291 |
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041299 |
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) |
| Combined nomenclature 8 digits |
16041311 |
Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) |
| Combined nomenclature 8 digits |
16041319 |
Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) |
| Combined nomenclature 8 digits |
16041390 |
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041421 |
Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) |
| Combined nomenclature 8 digits |
16041426 |
Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) |
| Combined nomenclature 8 digits |
16041428 |
Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) |
| Combined nomenclature 8 digits |
16041431 |
Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) |
| Combined nomenclature 8 digits |
16041436 |
Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) |
| Combined nomenclature 8 digits |
16041438 |
Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) |
| Combined nomenclature 8 digits |
16041441 |
Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") |
| Combined nomenclature 8 digits |
16041446 |
Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares") |
| Combined nomenclature 8 digits |
16041448 |
Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") |
| Combined nomenclature 8 digits |
16041490 |
Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041511 |
Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved |
| Combined nomenclature 8 digits |
16041519 |
Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) |
| Combined nomenclature 8 digits |
16041590 |
Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041600 |
Prepared or preserved anchovies, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041700 |
Prepared or preserved eels, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041800 |
Prepared or preserved shark fins, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041910 |
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) |
| Combined nomenclature 8 digits |
16041931 |
Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis]) |
| Combined nomenclature 8 digits |
16041939 |
Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis]) |
| Combined nomenclature 8 digits |
16041950 |
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041991 |
Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) |
| Combined nomenclature 8 digits |
16041992 |
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041993 |
Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041994 |
Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041995 |
Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041997 |
Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16042005 |
Preparations of surimi |
| Combined nomenclature 8 digits |
16042010 |
Prepared or preserved salmon (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
16042030 |
Prepared or preserved salmonidae (excl. salmon and whole or in pieces) |
| Combined nomenclature 8 digits |
16042040 |
Prepared or preserved anchovies (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
16042050 |
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
16042070 |
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
16042090 |
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) |
| Product list (CZ-PRODCOM) |
1020251002 |
Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020252002 |
Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020253002 |
Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020254002 |
Prepared or preserved tunas, skipjack tuna and bonito, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020255002 |
Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020256002 |
Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020257002 |
Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020258002 |
Other prepared or preserved fish, whole or in pieces (excluding minced products and prepared meals and dishes) |
| Product list (CZ-PRODCOM) |
1020259002 |
Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes) |
Statistical metainformation system
