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Classification of Products (CZ-CPA_2015) - level 6 - Sub-category

Code	Abbreviation	Name	Valid from	Valid to	Family
6650	CZ-CPA_2015_U6	Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	01.01.2015	09.09.9999	Products

Code List Item:

Swine meat, cuts, salted, dried or smoked (bacon and ham)

Code	Name	Valid from	Valid to
101311	Swine meat, cuts, salted, dried or smoked (bacon and ham)	01.01.2015	09.09.9999

Correspondences

Classification of Products (CZ-CPA_2015) - level 5 - Category	10131	Preserves and preparations of meat, meat offal or blood
Combined nomenclature 8 digits	02101111	Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101119	Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101131	Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101139	Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101190	Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits	02101211	Bellies "streaky" and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101219	Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
Combined nomenclature 8 digits	02101290	Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked
Combined nomenclature 8 digits	02101910	Bacon sides or spencers of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101920	Three-quarter-sides or middles of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101930	Fore-ends and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101940	Loins and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101950	Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Combined nomenclature 8 digits	02101960	Domestic swine fore-ends and cuts thereof, dried or smoked
Combined nomenclature 8 digits	02101970	Domestic swine loins and cuts thereof, dried or smoked
Combined nomenclature 8 digits	02101981	Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
Combined nomenclature 8 digits	02101989	Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Combined nomenclature 8 digits	02101990	Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Product list (CZ-PRODCOM)	1013112002	Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
Product list (CZ-PRODCOM)	1013115002	Bellies and cuts thereof of swine, salted, in brine, dried or smoked
Product list (CZ-PRODCOM)	1013118002	Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)