| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10113 |
Frozen meat and edible offal; other meat and edible offal |
| Combined nomenclature 8 digits |
02021000 |
Frozen bovine carcases and half-carcases |
| Combined nomenclature 8 digits |
02022010 |
Frozen "compensated" bovine quarters, with bone in |
| Combined nomenclature 8 digits |
02022030 |
Frozen unseparated or separated bovine forequarters, with bone in |
| Combined nomenclature 8 digits |
02022050 |
Frozen unseparated or separated bovine hindquarters, with bone in |
| Combined nomenclature 8 digits |
02022090 |
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) |
| Combined nomenclature 8 digits |
02023010 |
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
| Combined nomenclature 8 digits |
02023050 |
Frozen bovine boneless crop, chuck and blade and brisket cuts |
| Combined nomenclature 8 digits |
02023090 |
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |
| Product list (CZ-PRODCOM) |
1011310002 |
Frozen carcases, half-carcases, quarters and cuts, of beef and veal |
Statistical metainformation system
