| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10111 |
Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled |
| Combined nomenclature 8 digits |
02011000 |
Carcases or half-carcases of bovine animals, fresh or chilled |
| Combined nomenclature 8 digits |
02012020 |
"Compensated" quarters of bovine animals with bone in, fresh or chilled |
| Combined nomenclature 8 digits |
02012030 |
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
| Combined nomenclature 8 digits |
02012050 |
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
| Combined nomenclature 8 digits |
02012090 |
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |
| Combined nomenclature 8 digits |
02013000 |
Fresh or chilled bovine meat, boneless |
| Product list (CZ-PRODCOM) |
1011114002 |
Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal |
| Product list (CZ-PRODCOM) |
1011119002 |
Fresh or chilled cuts, of beef and veal |
Statistical metainformation system
