Classification of Products (CZ-CPA_2015) - level 5 - Category |
03003 |
Crustaceans, not frozen |
Combined nomenclature 8 digits |
03063100 |
Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled |
Combined nomenclature 8 digits |
03063210 |
Live lobsters "Homarus spp." |
Combined nomenclature 8 digits |
03063291 |
Whole lobsters "Homarus spp.", fresh or chilled |
Combined nomenclature 8 digits |
03063299 |
Parts of lobsters "Homarus spp.", fresh or chilled, whether in shell or not |
Combined nomenclature 8 digits |
03063310 |
Crabs "Cancer pagurus", whether in shell or not, live, fresh or chilled |
Combined nomenclature 8 digits |
03063390 |
Crabs, whether in shell or not, live, fresh or chilled (excl. "Cancer pagurus") |
Combined nomenclature 8 digits |
03063400 |
Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled |
Combined nomenclature 8 digits |
03063510 |
Shrimps "Crangon crangon", whether in shell or not, fresh or chilled |
Combined nomenclature 8 digits |
03063550 |
Live shrimps "Crangon crangon" |
Combined nomenclature 8 digits |
03063590 |
Cold-water shrimps and prawns "Pandalus spp.", whether in shell or not, live, fresh or chilled |
Combined nomenclature 8 digits |
03063610 |
Shrimps of the family Pandalidae, whether in shell or not, live, fresh or chilled (excl. "Pandalus spp.") |
Combined nomenclature 8 digits |
03063650 |
Shrimps of the genus Crangon, whether in shell or not, live, fresh or chilled (excl. "Crangon crangon") |
Combined nomenclature 8 digits |
03063690 |
Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. "Pandalidae" and "Crangon") |
Combined nomenclature 8 digits |
03063910 |
Freshwater crayfish, whether in shell or not, live, fresh or chilled |
Combined nomenclature 8 digits |
03063990 |
Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish) |