| Classification of Products (CZ-CPA_2015) - level 5 - Category |
01281 |
Spices, not processed |
| Combined nomenclature 8 digits |
09102010 |
Saffron (excl. crushed or ground) |
| Combined nomenclature 8 digits |
09103000 |
Turmeric "curcuma" |
| Combined nomenclature 8 digits |
09109105 |
Curry |
| Combined nomenclature 8 digits |
09109110 |
Mixtures of different types of spices (excl. crushed or ground) |
| Combined nomenclature 8 digits |
09109910 |
Fenugreek seed |
| Combined nomenclature 8 digits |
09109931 |
Wild thyme "Thymus serpyllum" (excl. crushed or ground) |
| Combined nomenclature 8 digits |
09109933 |
Thyme (excl. crushed or ground and wild thyme) |
| Combined nomenclature 8 digits |
09109950 |
Bay leaves |
| Combined nomenclature 8 digits |
09109991 |
Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
| Combined nomenclature 8 digits |
12129400 |
Chicory roots, fresh, chilled, frozen or dried, whether or not ground |
| Combined nomenclature 8 digits |
12129995 |
Fruit stones and kernels and other vegetable products, of a kind used primarily for human consumption, n.e.s. |
Statistical metainformation system
