Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.

Code Name Valid
from		 Valid
to
04069089 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 01.01.2015 09.09.9999
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 105140 Cheese and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 02499 Other cheese
List of goods not intended for simplified reporting to Intrastat 04069089 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
Language version of data: cs en

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