Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked

Code Name Valid
from		 Valid
to
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked 01.01.2022 09.09.9999
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption 01.01.2012 31.12.2021
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030811 Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030812 Frozen sea cucumbers "Stichopus japonicus, Holothuroidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030819 Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030821 Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030822 Frozen sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030829 Smoked, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030830 Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030890 Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
Language version of data: cs en

Accessibility Popup window

Displayed on: 16.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024