Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Shark fins, smoked, dried, salted or in brine

Code Name Valid
from		 Valid
to
030571 Shark fins, smoked, dried, salted or in brine 01.01.2012 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03057115 Piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits 03057130 Porbeagle shark "Lamna nasus" fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits 03057140 Blue shark "Prionace glauca" fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits 03057150 Shortfin Mako shark "Isurus Oxyrinchus" fins, smoked, dried, salted or in brine
Combined nomenclature 8 digits 03057190 Shark fins, smoked, dried, salted or in brine (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus")
Language version of data: cs en

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