Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen

Code Name Valid
from		 Valid
to
020760 Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen 01.01.2012 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02076005 Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
Combined nomenclature 8 digits 02076010 Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
Combined nomenclature 8 digits 02076021 Fresh, chilled or frozen halves or quarters of domestic guinea fowls
Combined nomenclature 8 digits 02076031 Fresh, chilled or frozen whole wings of domestic guinea fowls
Combined nomenclature 8 digits 02076041 Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
Combined nomenclature 8 digits 02076051 Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits 02076061 Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits 02076081 Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
Combined nomenclature 8 digits 02076091 Fresh, chilled or frozen livers of domestic guinea fowls
Combined nomenclature 8 digits 02076099 Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)
Language version of data: cs en

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