Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Frozen cuts and edible offal of domestic geese

Code Name Valid
from		 Valid
to
020755 Frozen cuts and edible offal of domestic geese 01.01.2012 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02075510 Frozen cuts of domestic geese, boneless
Combined nomenclature 8 digits 02075521 Frozen halves or quarters of domestic geese
Combined nomenclature 8 digits 02075531 Frozen whole wings of domestic geese
Combined nomenclature 8 digits 02075541 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits 02075551 Frozen breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075561 Frozen legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075571 Frozen paletots of domestic geese, with bone in
Combined nomenclature 8 digits 02075581 Frozen cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits 02075593 Frozen fatty livers of domestic geese
Combined nomenclature 8 digits 02075595 Frozen livers of domestic geese (excl. fatty)
Combined nomenclature 8 digits 02075599 Frozen edible offal of domestic geese (excl. livers)
Language version of data: cs en

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