Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

Code Name Valid
from		 Valid
to
020754 Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) 01.01.2012 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02075410 Fresh or chilled cuts of domestic geese, boneless
Combined nomenclature 8 digits 02075421 Fresh or chilled halves or quarters of domestic geese
Combined nomenclature 8 digits 02075431 Fresh or chilled whole wings of domestic geese
Combined nomenclature 8 digits 02075441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits 02075451 Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075461 Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075471 Fresh or chilled paletots of domestic geese, with bone in
Combined nomenclature 8 digits 02075481 Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits 02075491 Fresh or chilled livers of domestic geese (excl. fatty)
Combined nomenclature 8 digits 02075499 Fresh or chilled edible offal of domestic geese (excl. livers)
Language version of data: cs en

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