Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Frozen cuts and edible offal of domestic ducks

Code Name Valid
from		 Valid
to
020745 Frozen cuts and edible offal of domestic ducks 01.01.2012 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02074510 Frozen cuts of domestic ducks, boneless
Combined nomenclature 8 digits 02074521 Frozen halves or quarters of domestic ducks
Combined nomenclature 8 digits 02074531 Frozen whole wings of domestic ducks
Combined nomenclature 8 digits 02074541 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits 02074551 Frozen breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074561 Frozen legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074571 Frozen paletots of domestic ducks, with bone in
Combined nomenclature 8 digits 02074581 Frozen cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits 02074593 Frozen fatty livers of domestic ducks
Combined nomenclature 8 digits 02074595 Frozen livers of domestic ducks (excl. fatty)
Combined nomenclature 8 digits 02074599 Frozen edible offal of domestic ducks (excl. livers)
Language version of data: cs en

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