Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)

Code Name Valid
from		 Valid
to
020744 Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers) 01.01.2012 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02074410 Fresh or chilled cuts of domestic ducks, boneless
Combined nomenclature 8 digits 02074421 Fresh or chilled halves or quarters of domestic ducks
Combined nomenclature 8 digits 02074431 Fresh or chilled whole wings of domestic ducks
Combined nomenclature 8 digits 02074441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits 02074451 Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074461 Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074471 Fresh or chilled paletots of domestic ducks, with bone in
Combined nomenclature 8 digits 02074481 Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits 02074491 Fresh or chilled livers of domestic ducks (excl. fatty)
Combined nomenclature 8 digits 02074499 Fresh or chilled edible offal of domestic ducks (excl. livers)
Language version of data: cs en

Accessibility Popup window

Displayed on: 16.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024