you are browsing: Home > Code lists > KN8 > Grape must, unfermented, non-concentrated, of a density > 1,

Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Code	Name	Valid from	Valid to
22043098	Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)	01.01.2022	09.09.9999
22043098	Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)	01.01.2006	31.12.2021
22043098	not available	01.01.1995	31.12.2005

Definition of item:

Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	110212	Wine of fresh grapes, except sparkling wine; grape must
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220430	Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	11211	Grape must in ferment.,with ferment.arrest.not by the add.of alcohol
List of goods not intended for simplified reporting to Intrastat	22043098	Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)