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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Code	Name	Valid from	Valid to
22043092	Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)	01.01.2022	09.09.9999
22043092	Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been	01.01.2006	31.12.2021
22043092	not available	01.01.1995	31.12.2005

Definition of item:

Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	110212	Wine of fresh grapes, except sparkling wine; grape must
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220430	Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	11211	Grape must in ferment.,with ferment.arrest.not by the add.of alcohol
List of goods not intended for simplified reporting to Intrastat	22043092	Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)