Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])

Code Name Valid
from		 Valid
to
16041939 Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis]) 01.01.1994 09.09.9999

Definition of item:

Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 102025 Fish, otherwise prepared or preserved, except prepared fish dishes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03715 Other fish, whole or in pieces, but not minced
List of goods not intended for simplified reporting to Intrastat 16041939 Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
Language version of data: cs en

Accessibility Popup window

Displayed on: 16.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024