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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Code	Name	Valid from	Valid to
04063090	Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)	01.01.2022	09.09.9999
04063090	Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyere and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up	01.01.1992	31.12.2021

Definition of item:

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyere and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	105140	Cheese and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040630	Processed cheese, not grated or powdered
Standard International Trade Classification (SITC) - level 5 - Basic Heading	02420	Processed cheese, not grated or powdered
List of goods not intended for simplified reporting to Intrastat	04063090	Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)