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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

Code	Name	Valid from	Valid to
04063031	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)	01.01.2022	09.09.9999
04063031	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyere and Appenzell, with or without the	01.01.1992	31.12.2021

Definition of item:

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyere and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	105140	Cheese and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040630	Processed cheese, not grated or powdered
Standard International Trade Classification (SITC) - level 5 - Basic Heading	02420	Processed cheese, not grated or powdered
List of goods not intended for simplified reporting to Intrastat	04063031	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)