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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%

Code	Name	Valid from	Valid to
04063010	Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%	01.01.2022	09.09.9999
04063010	Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail	01.01.1992	31.12.2021

Definition of item:

Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	105140	Cheese and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040630	Processed cheese, not grated or powdered
Standard International Trade Classification (SITC) - level 5 - Basic Heading	02420	Processed cheese, not grated or powdered
List of goods not intended for simplified reporting to Intrastat	04063010	Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%