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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

Code	Name	Valid from	Valid to
02023090	Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)	01.01.2022	09.09.9999
02023090	Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of	01.01.1992	31.12.2021

Definition of item:

Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	101131	Meat of bovine animals, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020230	Frozen, boneless meat of bovine animals
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01122	Meat of bovine animals, frozen, boneless
List of goods not intended for simplified reporting to Intrastat	02023090	Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)