Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
101111 |
Meat of bovine animals, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020120 |
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
01111 |
Meat of bovine animals, fresh or chilled, with bone in |
List of goods not intended for simplified reporting to Intrastat |
02012090 |
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |