| Standard International Trade Classification (SITC) - level 4 - Sub-group |
5922 |
Albuminoidal substances, modified starches and glues |
| Combined nomenclature 8 digits |
35022010 |
Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, unfit, or to be rendered unfit, for human consumption |
| Combined nomenclature 8 digits |
35022091 |
Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption, dried "e.g. in sheets, scales, flakes, powder" |
| Combined nomenclature 8 digits |
35022099 |
Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder]) |
| Combined nomenclature 8 digits |
35029020 |
Albumins, unfit, or to be rendered unfit, for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter]) |
| Combined nomenclature 8 digits |
35029070 |
Albumins, fit for human consumption (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter]) |
| Combined nomenclature 8 digits |
35029090 |
Albuminates and other albumin derivatives |
Statistical metainformation system
