| Standard International Trade Classification (SITC) - level 4 - Sub-group |
1121 |
Wine of fresh grapes; grape must in fermentation |
| Combined nomenclature 8 digits |
22051010 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol |
| Combined nomenclature 8 digits |
22051090 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18% vol |
| Combined nomenclature 8 digits |
22059010 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18% vol |
| Combined nomenclature 8 digits |
22059090 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol |
Statistical metainformation system
