| Standard International Trade Classification (SITC) - level 4 - Sub-group |
1121 |
Wine of fresh grapes; grape must in fermentation |
| Combined nomenclature 8 digits |
22043010 |
Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
| Combined nomenclature 8 digits |
22043092 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
| Combined nomenclature 8 digits |
22043094 |
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
| Combined nomenclature 8 digits |
22043096 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
| Combined nomenclature 8 digits |
22043098 |
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Statistical metainformation system
