| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0989 |
Food preparations, n.e.s. |
| Combined nomenclature 8 digits |
19022010 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
| Combined nomenclature 8 digits |
19022030 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin |
| Combined nomenclature 8 digits |
19022091 |
Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
| Combined nomenclature 8 digits |
19022099 |
Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
| Combined nomenclature 8 digits |
19023010 |
Dried, prepared pasta (excl. stuffed) |
| Combined nomenclature 8 digits |
19023090 |
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) |
| Combined nomenclature 8 digits |
19024010 |
Couscous unprepared |
| Combined nomenclature 8 digits |
19024090 |
Couscous, cooked or otherwise prepared |
Statistical metainformation system
