| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0815 |
Residues of starch manufacture, beet-pulp, bagasse |
| Combined nomenclature 8 digits |
23031011 |
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) |
| Combined nomenclature 8 digits |
23031019 |
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors) |
| Combined nomenclature 8 digits |
23031090 |
Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize) |