Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code Abbreviation Name Valid from Valid to Family
5695 SITC_U5 Standard International Trade Classification (SITC) - level 5 - Basic Heading 01.01.1991 09.09.9999 Products
Code List Item:

Other vegetables prep.,preserved not by vinegar,acetic acid,not frozen

Code Name Valid
from		 Valid
to
05679 Other vegetables prep.,preserved not by vinegar,acetic acid,not frozen 01.01.1991 09.09.9999
Correspondences
Standard International Trade Classification (SITC) - level 4 - Sub-group 0567 Vegetables, prepared or preserved, n.e.s.
Combined nomenclature 8 digits 20054000 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20055100 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20055900 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059100 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059910 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Combined nomenclature 8 digits 20059920 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059930 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059950 Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Combined nomenclature 8 digits 20059960 Sauerkraut, non-frozen
Combined nomenclature 8 digits 20059980 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
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