Standard International Trade Classification (SITC) - level 4 - Sub-group |
0567 |
Vegetables, prepared or preserved, n.e.s. |
Combined nomenclature 8 digits |
20031020 |
Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked |
Combined nomenclature 8 digits |
20031030 |
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) |
Combined nomenclature 8 digits |
20039010 |
Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
Combined nomenclature 8 digits |
20039090 |
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") |