| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0567 |
Vegetables, prepared or preserved, n.e.s. |
| Combined nomenclature 8 digits |
20029011 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
20029019 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
20029020 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
20029041 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
20029049 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
| Combined nomenclature 8 digits |
20029080 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces) |
Statistical metainformation system
