Standard International Trade Classification (SITC) - level 5 - Basic Heading

Code Abbreviation Name Valid from Valid to Family
5695 SITC_U5 Standard International Trade Classification (SITC) - level 5 - Basic Heading 01.01.1991 09.09.9999 Products
Code List Item:

Vegetables,fruit,nuts and oth.,prepared,preserv.by vinegar,acetic acid

Code Name Valid
from		 Valid
to
05671 Vegetables,fruit,nuts and oth.,prepared,preserv.by vinegar,acetic acid 01.01.1991 09.09.9999
Correspondences
Standard International Trade Classification (SITC) - level 4 - Sub-group 0567 Vegetables, prepared or preserved, n.e.s.
Combined nomenclature 8 digits 20011000 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019010 Mango chutney, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019020 Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
Combined nomenclature 8 digits 20019030 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019040 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019050 Mushrooms, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019065 Olives, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019070 Sweet peppers, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019092 Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019097 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
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