| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0484 |
Bread, pastry,cakes, bisquits and other bakers wares |
| Combined nomenclature 8 digits |
19059010 |
Matzos |
| Combined nomenclature 8 digits |
19059020 |
Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products |
| Combined nomenclature 8 digits |
19059030 |
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats |
| Combined nomenclature 8 digits |
19059045 |
Biscuits (excl. sweet biscuits) |
| Combined nomenclature 8 digits |
19059055 |
Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) |
| Combined nomenclature 8 digits |
19059070 |
Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) |
| Combined nomenclature 8 digits |
19059080 |
Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) |
Statistical metainformation system
