| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0481 |
Cereal grains, worked or prepared |
| Combined nomenclature 8 digits |
19041010 |
Prepared foods obtained by swelling or roasting cereals or cereal products based on maize |
| Combined nomenclature 8 digits |
19041030 |
Prepared foods obtained by swelling or roasting cereals or cereal products based on rice |
| Combined nomenclature 8 digits |
19041090 |
Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) |
| Combined nomenclature 8 digits |
19042010 |
Preparations of the Müsli type based on unroasted cereal flakes |
| Combined nomenclature 8 digits |
19042091 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
| Combined nomenclature 8 digits |
19042095 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
| Combined nomenclature 8 digits |
19042099 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes) |
Statistical metainformation system
