| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0372 |
Crustaceans, bolluscs, prepared or preserved, n.e.s. |
| Combined nomenclature 8 digits |
16055100 |
Oysters, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055200 |
Scallops, incl. queen scallops, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055310 |
Mussels, prepared or preserved, in airtight containers (excl. merely smoked) |
| Combined nomenclature 8 digits |
16055390 |
Mussels, prepared or preserved (excl. in airtight containers, and merely smoked) |
| Combined nomenclature 8 digits |
16055400 |
Cuttlefish and squid, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055500 |
Octopus, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055600 |
Clams, cockles and arkshells, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055700 |
Abalone, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055800 |
Snails, prepared or preserved (excl. smoked and sea snails) |
| Combined nomenclature 8 digits |
16055900 |
Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) |
| Combined nomenclature 8 digits |
16056100 |
Sea cucumbers, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16056200 |
Sea urchins, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16056300 |
Jellyfish, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16056900 |
Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) |
Statistical metainformation system
